1) Alcohol-Free beverages are Halal a) TRUE b) FALSE 2) What is the risk category of this ingredient? (Sweet Soy Sauce) a) Low b) Medium Low c) Medium High d) High 3) Kosher food is similar to Halal food, therefore there is no need to get a Halal certificate. a) TRUE b) FALSE 4) What are the criterias for slaughtering to be Halal? a) A & B b) B, C & D c) A, C & D d) All of the above 5) What is the risk category of this ingredient? (Shredded Parmesan Cheese) a) Low b) Medium Low c) Medium High d) High 6) What do you need to look out for in a meat Halal Certificate? a) All of the above except F & G b) All of the above except B & C c) A, D, E & H d) All of the above 7) During stock check, you realised that a canned food's halal certificate has lapsed. Can the canned food be used in your restaurant? a) YES b) NO 8) Refer to the attached picture. The attached Halal Certificate is valid as it has all the necessary information. a) YES b) NO 9) Natural ethanol content of 0.5% and below in food flavorings is allowed a) TRUE b) FALSE 10) Caterer A was a former Muis Halal certificate holder. The Muis Halal certification mark was found on their menu which included ‘Pork Cutlet’, as one of their menu items. What type of breach have Caterer A made? a) Muis Halal Certification Conditions b) Sale of Food Act (Chapter 283): Section 17 c) Penal Code: Section 463 d) Administration of Muslim Law Act (AMLA): Section 88A 11) For traceability purposes, what are the labelling requirements for meat products? a) A, B & D b) B, C, D & F c) A, B, C & D d) All of the above e) All of the above except D f) All of the above except B & C 12) Restaurant W applied for halal certification on 8th August 2018. After all audit is done, the auditor mentions that they may here about he application status within in about 2-4 weeks time. At the end of the 4th week, they receive a call that their application is successful and they may make payment for the remaining of the costs and the certificate will be sent to them. Jenny, the owner of restaurant W was excited about the news and started to display the halal logo at the store front. Is it ok for Jenny to display the halal marks on her store front since she already receive news of the halal status? a) YES b) NO 13) New Application commences 7days after date of payment a) TRUE b) FALSE 14) During stock check, you realised that a canned food's halal certificate has lapsed. Can the canned food be used in your restaurant? a) YES b) NO 15) Which of these ingredients are Medium High Risk Category? a) Food Additives (non animal) b) Ghee c) Carmine (Red food Colouring) d) Food Colouring 16) Fish gelatine do not require halal certificate as it is made of fish a) TRUE b) FALSE 17) Natural ethanol content of 0.5% and below in food flavorings is allowed a) TRUE b) FALSE

Test Halal Knowledge

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