Las frutas: naranjas, manzanas, uvas, fresas, plátanos, piña , sandía, pera, Las verduras: zanahorías, cebolla, pimientos, maíz, espinaca, guisantes, lechuga, judías verdes, brócoli, coliflor, Las carnes: pollo, bistec, cerdo, tocino, jamón, salchicha, huevos, Los mariscos: pescado, almejas, salmón, langosta, cangrejo, atún, Las leches y panes: pan, pastel, galletas, cereal, panecillo, queso, yogur, helado,
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Las comidas
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Cpipala
Middle
Spanish
Vocabulary
Food and Restaurants
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