1) The structure in the image consists of...................bones a) 200 b) 206 c) 26 d) 260 2) The structure in the image consists of...................bones a) 200 b) 206 c) 26 d) 260 3) A ............... is a place where two bones come together. a) Cartilage b) Joint c) Tendon d) Ligament 4) A ............... is a strong connective tissue that links muscles to bones. a) Cartilage b) Joint c) Tendon d) Ligament 5) The bones in movable joints are held together by strong connective tissue called…………………. a) Cartilage b) Joint c) Tendon d) Ligament 6) ………………………..Is a condition in which bones become weak and break easily because they have lost some minerals. a) Bones strength b) Melamine c) Melanin d) Osteoporosis 7) Osteoporosis takes place when the amount of ....................decrease in bones. a) Sulfur b) Calcium c) Phosphorus d) Siver 8) The process by which the body breaks down food into small nutrient molecules is called…………………… a) Mechanical Digestion b) Chemical Digestion c) Absorption d) Both a and b 9) The type of digestion taking place by saliva in the mouth is considered a.................. a) Mechanical Digestion b) Chemical Digestion c) Absorption d) Both a and b 10) The type of digestion taking place by teeth and tongue in the mouth is considered a.................. a) Mechanical Digestion b) Chemical Digestion c) Absorption d) Both a and b 11) The type of digestion taking place in the stomach is considered a.................. a) Mechanical Digestion b) Chemical Digestion c) Absorption d) Both a and b 12) The type of digestion taking place in the small intestine is considered a.................. a) Mechanical Digestion b) Chemical Digestion c) Absorption d) Both a and b 13) The type of digestion taking place by the help of enzymes and pancreas is considered a.................. a) Mechanical Digestion b) Chemical Digestion c) Absorption d) Both a and b 14) Villi in the small intestine help to make............... a) Mechanical Digestion b) Chemical Digestion c) Absorption d) Both a and b 15) The liver participates in chemical digestion through.......................... a) Producing fats b) producing Bile c) breaking down fats d) both b and c 16) The pancreas participates in chemical digestion through.......................... a) producing enzymes b) producing Bile c) breaking down fats d) both b and c 17) Enzymes of pancreas can breakdown................ a) Fats b) Carbohydrates c) Proteins d) All of the above 18) Enzymes of saliva can breakdown............. a) Fats b) Carbohydrates c) Proteins d) starches 19) A protein that speeds up chemical reactions in the body is a(n)……………………….. a) Fat b) Catalyst c) Enzyme d) starches 20) Skin can regulate body temperature through................. a) Nerves b) Joints c) Oil Glands  d) Sweat Glands 21) Skin can gather information about the environment such as pressure and temperature through................. a) Nerves b) Joints c) Oil Glands  d) Sweat Glands 22) Skin can protect the body against harmful diseases in the environment through................. a) Dermis b) Epidermis c) Oil Glands  d) Sweat Glands 23) Blood vessels in the skin are parts of...................layer. a) Dermis b) Epidermis c) inner d) outer e) both a and c 24) Melanin; which is a pigment that colors the skin is produced by...............layer. a) Dermis b) Epidermis c) inner d) outer 25) ..................are openings in the skin that allows sweat to leave the body. a) Follicles b) Cuticle c) Pores d) All of the above 26) Clogging of ..............Gland causes blackheads and white heads to appear. a) Sweat b) Oil c) Thyroid d) All of the above 27) Oil Gland can produce ...................while sweat glands can produce.................... a) Sweat / Acne b) Acne / Sweat c) No correct answer 28) ………………….is both strong and lightweight. a) Muscle b) Tendon c) Cartilage d) Bone 29) …………………….is a type of joint that is used to turn your arm at your elbow side to side. a) Ball and socket b) Pivot c) Hinge d) Gliding 30) …………………….is a type of joint that is found in your hip. a) Ball and socket b) Pivot c) Hinge d) Gliding 31) …………………….is a type of joint that allows forward and backward motion. a) Ball and socket b) Pivot c) Hinge d) Gliding 32) …………………….is a type of joint that allows one bone to slide over another. a) Ball and socket b) Pivot c) Hinge d) Gliding 33) …………………….is a type of joint that allows the greatest range of motion. a) Ball and socket b) Pivot c) Hinge d) Gliding 34) .....................is a type of joint that is found in your wrist. a) Ball and socket b) Pivot c) Hinge d) Gliding 35) .....................is a type of joint that is found in your skull. a) Immovable b) Pivot c) Hinge d) Gliding 36) …………………….. allows your body to react quickly ; However, it also tires quickly. a) Smooth b) Cardiac c) Skeletal d) All of the above 37) .....................it is found in your heart only. a) Smooth b) Cardiac c) Skeletal d) All of the above 38) .....................it is found in your stomach. a) Smooth b) Cardiac c) Skeletal d) All of the above 39) ......................Produces blood cells and stores fats. a) Muscle b) Bone marrow c) Compact bone d) Femur 40) ......................Produces Red blood cells for your body. a) Red bone marrow b) Yellow Bone marrow c) Compact bone d) Femur 41) ......................Stores fats in your body. a) Red bone marrow b) Yellow Bone marrow c) Compact bone d) Femur 42) ..................contains the raw materials that give bones their strength. a) Red bone marrow b) Yellow Bone marrow c) Compact bone d) Femur 43) ...................is the longest bone in your body. a) Arm b) Skull c) Rib d) Femur 44) Which organ helps in absorbing water from the food? a) Stomach b) Small intestine c) Large intestine d) Rectum 45) What digestive organ releases enzymes that help break down starches, proteins, and fats in the small intestine? a) Large intestine b) Small intestine c) Liver d) Pancreas 46) Once the bile is produced it is stored in................... a) Gallbladder b) Small intestine c) Liver d) Pancreas 47) ..............are waves of involuntary contractions that push the food towards the stomach. a) Mucus b) Liver c) Peristalsis d) Pancreas 48) …………………..Is a thick; slippery substance lines in the esophagus. a) Mucus b) Liver c) Peristalsis d) Pancreas 49) …………………..Is a thick; slippery substance that lines the stomach to prevent the HCL acid from melting it. a) Mucus b) Liver c) Peristalsis d) Pancreas 50) Pepsin enzyme in the stomach works better in presence of a) HCL b) H2SO4 c) HNO2 d) HNO3

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