salzen - solit, reiben - strouhat, dünsten - dušení, rühren - míchat, verdünnen - ředit, in Scheiben schneiden - nakrájet na plátky, in Würfel schneiden - nakrájet na kostky, fein hacken - nakrájet na jemno, zerdrücken - rozdrtit, abkühlen lassen - nechat vychladnout, ruhen lassen - nechat odležet, zugedeckt dünsten - dusit pod pokličkou, zum Kochen bringen - přivést k varu, köcheln lassen - vařit na mírném ohni, rösten - opékat, schälen - loupat, das Schneidebrett - prkénko, die Schüssel - mísa, schlagen - šlehat, sieden - vařit , der Schneebesen - šlehací metla, das Nudelholz - váleček na těsto, die Kelle - naběračka,
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