Spooning fat over items to keep moist - Basting, Term associated with coating an item in milk, egg, syrup or fondant - Glazing, Cooking in dry heat - Baking, Cooking in heat with oil - Roasting, Sauce to accompany roast lamb - Mint, Sauce to accompany roast pork - Apple, Sauce to accompany Roast Turkey - Cranberry, Traditional sauce to go with Roast chicken - Jus Roti, To allow meat to relax before carving - Resting, Term associated with bread where crust is formed. - Proving, What happens when food is roasted? - Develops colour and flavour, Identify 5 vegetables to roast? - Potato, Pepper, Carrot, Parsnip, Squash, Beetroot, What happens to food when char grilled? - Enhances colour , flavour and presentation of food., Identify 4 vegetable to grill? - Courgette, pepper, asparagus, tomato, Explain the term aeration? - To develop volume/ structure,

Grilling, baking, roasting

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