1) What is the primary use of a chef's knife in the kitchen? a) Peeling fruits b) Chopping, slicing, and dicing c) Opening cans d) Measuring ingredients 2) Why is a cutting board essential in the kitchen? a) It helps with baking cookies b) It protects countertops and keeps knives sharp c) It is used for measuring ingredients d) It can be used as a serving tray 3) Which of the following is not a common use for a saucepan? a) Boiling pasta b) Steaming vegetables c) Baking cookies d) Making soups and sauces 4) What is the best use for a frying pan? a) Baking bread b) Frying, sautéing, and browning food c) Mixing ingredients d) Opening bottles 5) Which activity is a mixing bowl least likely to be used for? a) Mixing ingredients b) Marinating food c) Serving salad d) Baking bread 6) Why are measuring cups and spoons important in cooking? a) They help keep the kitchen clean b) They ensure accurate ingredient measurements c) They can be used for serving food d) They are used for frying food 7) Which of the following is a baking tray typically not used for? a) Roasting vegetables b) Baking cookies c) Toasting bread d) Boiling water 8) What is a common use for a spatula in the kitchen? a) Measuring liquids b) Flipping, stirring, and serving food c) Cutting vegetables d) Boiling pasta 9) What is the primary function of a colander? a) Baking cakes b) Draining pasta and rinsing vegetables c) Measuring dry ingredients d) Stirring sauces 10) Why is a can opener considered an essential kitchen tool? a) It can be used for frying b) It opens canned foods effortlessly c) It helps in measuring ingredients d) It is used for serving food

Kitchen Equipment

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