baking - A dry cookery process that uses the oven., grilling - A quick dry cookery process where the food is cooked above, below or between a direct heat source., shallow frying  - A dry cookery process that cooks food in a pan or pot with a small amount of oil or fat., steaming - A wet, quick cookery process which retains nutrients. , boiling - A quick, wet cookery process where food is cooked at 100 C in a liquid. But nutrients may be lost in the water., stewing - A slow, wet cookery process when food is cooked in a medium amount of liquid which often becomes the sauce for the recipe., poaching - A wet cookery process where food is cooked in a liquid with little to no movement.,

Cookery Processes

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