To cut into even, bite size pieces, To cut into small pieces using a knife or other sharp utensil, To cut into small cubes or squares, To rub or wear into small particles, by rubbing on the rough surface of a grater, To cut off the outer covering or skin with a knife or other shear tool, To cut food into very small, fine pieces, Cut into thin pieces, using the large holes of a grater or cheese shredder, To strip off an outer covering or skin,

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