Meat: Fish, Beef, Chicken, Pork, Vegetables: Spinach, Lettuces, Tomatoes, Potatoes, Broccoli, Onions, Carrots, Condiments: Salt, Mayonnaise, Vinegar, Ketchup, Pepper, Olive oil, Mustard, Soy sauce, Hot sauce, Fruits: Apples, Oranges, Pineapples, Coconuts, Watermelon, Melon, Mangoes, Apricots,
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Classifying food types.
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Tiarebravoa
English
Food
Vocabulary
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