Antipasti: bruschette, tagliere di formaggi, tagliere di salumi, prosciutto e melone, Primi: Spaghetti alla carbonara, Risotto ai funghi, Lasagne al ragù, Gnocchi al pesto, Secondi: Bistecca alla fiorentina, Pollo alla cacciatora, Cotoletta alla milanese, Contorni: Patate al forno, Verdure grigliate, Insalata mista, Dolci: Tiramisù, Panna cotta, Gelato, Crostata, Bevande : acqua frizzante, acqua naturale, succo di frutta, aranciata, Alcolici: spumante, vino rosso/bianco, birra, aperol/campari/hugo spritz, limoncello,
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