Salivary Amylase - Breaks down starch into maltose (disaccharide), Pancreatic Amylase - Breaks down remaining starch into maltose (disaccharide), Pepsin - Is a protease breaking down polypeptides into amino acids. Also called a peptidase, Trypsin - Is a protease breaking down polypeptides into amino acids, Lipase - Breaks down triglycerides into 3 fatty acids and a glycerol, Maltase - Is a disaccharidase, completes the breakdown of starch by breaking down maltose into 2 glucoses, Sucrase - Is a disaccharidase, breaking down sucrose into fructose and glucose, Lactase - Is a disaccharidase, breaking down lactose into galactose and glucose,

Enzyme and Function Matchup

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