How to Make Fried Rice, The Ingredients are:, 2 servings of white rice, 2 tablespoons cooking oil, 2 cloves garlic, minced, 1 shallot, minced, One egg, shaked, Vegetables (such as carrots, peas, or cabbage), diced, 2 tablespoons sweet soy sauce, Salt and pepper to taste, Chopped green onions for garnish, Additional protein (like chicken, shrimp, or sausage) as desired, The Steps are:, Prepare Ingredients: Gather all the necessary ingredients., Heat Oil: Heat the cooking oil in a pan over medium heat., Sauté Aromatics: Add the minced garlic and shallot to the hot oil. Sauté until fragrant and the shallot turns golden., Cook the Egg: Crack the egg into the pan and scramble until it’s half-cooked., Add Vegetables: Toss in the diced vegetables. Stir them in and cook for 2-3 minutes until they are slightly tender., Add Rice: Add the cold rice to the pan. Mix all the ingredients until well combined., Season the Rice: Pour in the sweet soy sauce, and add salt and pepper. Stir well until all the ingredients are evenly coated and the rice is uniformly colored., Taste and Adjust: Taste the fried rice and adjust the seasoning if necessary., Serve: Remove the fried rice from the pan and serve it on a plate. Garnish with chopped green onions if desired.,

Procedure text (Recipe: How to make fried rice)

Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?