Boil - Cook in water at 100oC, Steam - Suspend above boiling water, Grill - Fierce cooking by radiant heat from above or below the food, Roast - Cook in an oven with a little added fat/oil, Bake - Cook in an oven with no added fat/oil, Sauté - Cook quickly in a little oil on the hob, Bain Marie - Bake gently in the oven in a water bath, Braise - Cook a recipe in its own liquid in the oven, Stew - Cook a recipe in its own liquid on the hob, Stir fry - Rapid cooking in a wok,

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