nonstick - This type of pan would be best for frying or scrambling eggs (1 word), colander - Used for draining out boiled pasta or vegetables (1 word), glassbakingdish - Used for cooking lasagna, casseroles or some desserts (3 words), saucepan - Used when cooking liquids that need to (2 words) boil or simmer, sheetpan - You might bake cookies or roast vegetables on this (2 words), peeler - Used to remove the skin or peel from fruits or vegetables (1 word), chefsknife - Best if you only have the money or room for one cooking knife (2 words), measuringspoons - Used to measure spices, baking soda, salt or other ingredients that only need a small amount (2 words), wood - These types of spoons won't scratch your pots and pans when you srape or stir (1 word), rubberspatula - You would use this to scrape brownie batter out of the mixing bowl (2 words), measuringcups - These can be used to measure your ingredients like flour (2 words), cuttingboard - The plastic types of these boards can go in the dishwasher, wooden ones should not (2 words),

Kitchen Utensils

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