Stewing, The Process of cooking solid food in liquid over a longer period of time, Baking, A method of cooking food that uses prolonged dry heat-convection., Shallow Frying , An oil based cooking technique which is oil based and encourages browning of food., Grilling , A form of cooking that involves dry heat applied to the surface of food from radiation., Poaching, A type of moist heat cooking technique using a lower temperature 71-82c that involves cooking by submerging food in liquid., Steaming , A method of cooking using steam, Boiling, When liquid is heated until bubbles break continuously on the surface..

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