1) It is used to measure solids and dry ingredients. a) Measuring Spoon b) Measuring Glass c) Measuring Cups d) Scale 2) It is a must-for-all types of kitchen tasks, from peeling an onion and slicing carrots; to carving a roast or turkey; and is often referred to as the cook’s or the chef’s tools. a) Kitchen Shear b) Kitchen Knives c) Flipper d) Grater 3) These are used to measure smaller quantities of ingredients. a) Measuring Spoon b) Scale c) Measuring Cups d) Measuring Glass 4) Used to spoon liquids over foods as well as for lifting foods. a) Measuring spoon b) Strainer c) Tong d) Spoon 5) These utensils are essential for various tasks from cleaning vegetables to straining pasta or contents. a) Spatula b) Tong c) Colander d) Funnels 6) It used to spread frosting and sandwich fillings a) Colander b) Tong c) Funnels d) Spatula 7) This tool is used for filling jars and is designed into various sizes. a) Tong b) Spatula c) Colander d) Funnels 8) This type of scale is used to weigh heavier and larger quantities of ingredients, usually in kilograms. a) Portion scale b) Measuring Cups c) Household scale d) Measuring Spoon 9) What is the right tool use for blending, mixing and whipping eggs. a) Flipper b) Fork c) Whisk d) Spoon 10) It is used to level-off ingredients when measuring dry ingredients. a) Funnels b) Spatula c) Colander d) Tong 11) This tool is used in returning some poultry and meat juices into the pan or back to the food. a) Baster b) Grater c) Tong d) Cutter 12) It is a wooden or plastic board where meat and vegetable can be placed then cut into smaller pieces. a) Butcher’s knife b) Emery board c) Cutting board d) Knife 13) It is the process of removing dirt from a surface such as a dish, glass and cutting board. a) Cooking b) Heating c) Sanitizing d) Cleaning 14) It is a process done through heating, radiation and chemicals. a) Heating b) Sanitizing c) Cleaning d) Cooking 15) Washing, Sanitizing and _________ are the steps in cleaning utensils. a) drying b) rotting c) burning d) freezing 16) This cleaning agent is use periodically on surfaces to remove burned greases. a) detergent b) solvent cleaners c) abrasive cleaners d) acid cleaners 17) These are commonly used to routinely wash utensils, tableware, surfaces and equipment. a) solvent cleaners b) acid cleaners c) detergent d) abrasive cleaners 18) It is a set of written instructions used to consistently prepare a known quantity and quality of food. a) ingredients b) recipe c) item d) menu 19) Jack asked by her mother to measure 4 cups of brown sugar in baking the cookies. What is the appropriate kitchen tool he will use? a) Measuring spoon b) Portion scale c) Dry measuring cup d) Liquid measuring cup 20) In cooking a Sinigang, Jisoo needs a substitute for Patis and need to use salt to taste his dish. What is the appropriate kitchen tool he will use in measuring the salt? a) Portion scale b) Liquid measuring cup c) Dry measuring cup d) Measuring spoon

TLE 7 - COOKERY

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