1) Which picture includes how to make bregedel tempe? a) b) c) d) 2) What is the main ingredient of the bregedel tempe? a) Tempe b) Bregedel Tempe c) Tempe and egg d) Tempe, flour, and seasoning stock 3) Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg. Based on the instruction when we add the egg in making bregedel tempe? a) Between we mask the tempe and shape the tempe. b) After we shape the tempe and before we mask the tempe. c) Before we shape the tempe and mix the tempe with seasoning stock. d) While we shape the tempe. 4) What is the generic structure of the procedure text? a) Goal – equipment – steps b) Goal – materials – resolution c) Goal – materials – steps d) Goal – ingredients – resolution 5) What is the social function of the procedure text? a) To inform the readers about Bregedel Tempe. b) To retell about Bregedel Tempe. c) To describe Bregedel Tempe. d) To describe how to make Bregedel Tempe. 6) The language feature of the procedure text is ... a) Present tense b) Past tense c) Continuous Tense d) Gerund 7) "Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce. The word "absorbent" has the closest meaning to ... a) Flat b) Plate c) Dry d) Getter 8) What is the purpose of the procedure text about french toast? a) describing french toast b) persuading the reader to cook french toast c) explaining about french toast d) telling the reader how to make french toast 9) “To make French Toast, you need:” Based on the statement in the text belongs to … a) materials b) purpose c) methods d) goal 10) “You would need a spoonful of chocolate powder to make chocolate brownies.” The word “spoonful” has a similar use with the following, except … a) careful b) basketful c) cupful d) bowlful 11) The procedure text about how to make a cheese omelet tell us about ...... a) how long to make any kind of food b) ingredients of making omelet c) methods of making omelet d) how to eat a cheese omelet 12) Ingredients of how to make cheese omelet are 1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper. Based on the ingredients how much cheese do we need to make a cheese omelet? a) one gram b) three grams c) five grams d) fifty grams 13) ……is a tool with a flat flexible blade used for mixing and spreading. a) Pan b) Fork c) Spatula d) Plate 14) (first, second, finally, after that, then...) Those word are called as ...... a) adverbial of time b) adverbial of sequence c) adverbial of place d) imperative sentence 15) What is the purpose of manual procedure text? a) to tell how to make something b) to tell how to go somewhere c) to tell how to call someone d) to tell how to operate something

PROCEDURE TEXT EXERCISE

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?