tongs, spatula (for turning), spatula (for stirring), ladle, cutting knife (chef's knife), paring knife (smaller), measuring cups, measuring spoons (tsp, tbsp), whisk, can opener, grater, peeler, frying pan, soup pot, pot, baking pan (or baking sheet), strainer (or colander), wooden spoon, cutting board, baking dish (casserole), cooling rack,

Kitchen tools

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