Raw chicken: • Store at 0 to below 5°C to slow bacterial growth, Store in a sealed container at the bottom of the fridge, Store in freezer at -18 so bacteria is dormant, Dried Rice: Store at ambient (room) temperature, Store in a cool dry place, Store in an airtight container to keep dry, Leftover Canned coconut: Removed from can and store in an airtight container, Take out of the can and store in the fridge to stop metal seeping onto food, Store coconut milk in an airtight container ,

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