to boil water for making tea, put the kettle on, a British person, brit, to manage or succeed in dealing with something, get through, characterized by strong, gusty winds (often used to describe stormy weather), blustery, a cup of tea, especially in British English, cuppa (a cup of tea), to soak (typically in hot water) to extract flavor or properties (usually used for tea or herbs), to steep, a confusing or difficult problem or puzzle, conundrum, to hinder or disrupt something, interfere with, to make (tea, coffee, etc.) by mixing with hot water, brew, a container used for boiling or brewing liquids, a pot, a drink made from herbs, spices, or fruit rather than traditional tea leaves, herbal tea, an increase in the number of people liking or using something, rise in popularity, a mixture of different substances, especially a mixture of different types of tea, blend, a small bag containing tea leaves, used for making tea, tea bag, tea that is not in a bag and is usually sold in bulk, loose leaf tea, to dip something (often a biscuit) into a liquid, usually tea or coffee, dunk, a type of biscuit or cookie, typically eaten with tea, known for aiding digestion, Digestive, to break or fall apart into small pieces, crumble.

British tea

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