1) What sort of pastry is used to make a pasty? a) Puff Pastry b) Shortcrust Pastry c) Choux Pastry d) Filo Pastry 2) What sort of pastry is used to make a bake? a) Puff Pastry b) Shortcrust Pastry c) Hot-Water Pastry d) Filo Pastry 3) How did Cornish Pasties start? a) Lunch for Factory Workers b) Lunch for Coal Miners c) Lunch for Tin Miners d) Lunch for Fishermen 4) What country are pasties from originally? a) USA (United States of America) b) UK (United Kingdom) c) France d) Mexico 5) What does a Cornish pasty taste like? a) Savoury (umami) and balanced b) Sweet and tangy c) Sour and spicy d) Bitter and salty 6) How did pasties travel to the Americas? a) Sailor's took them with them b) They saw them on Tik Tok c) Miners took them with them d) People went on holiday to Cornwall 7) What are the main fillings of a Cornish pasty? a) chicken and mushroom b) mince and veg c) mince and fruit d) chocolate and nuts 8) What is the name for the folded edge of a Cornish pasty? a) flump b) fold c) crimp d) crop 9) What was the response from Cornish miner's to the shout 'Oggy Oggy Oggy?' a) yes please! b) Oi Oi Oi! c) Pasty, Pasty, Pasty! d) Scran, Scran, Scran! 10) How did Cornish pasties get their name? a) They were originally made using sweetcorn b) They were named after the 'Cor' noise that crows make c) No reason d) They were invented in Cornwall

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