PAN - A flat-bottomed cooking utensil with short sides, used for frying, sautéing, or searing food., SPPON - A utensil with a small bowl-shaped head and a long handle, used for eating and serving food., CUTTING BOARD - A flat surface used for cutting and chopping food, typically made of wood, plastic, or bamboo., SPATULA - A flat, flexible tool used for flipping and turning food in a pan., KNIVE - A sharp-bladed utensil used for cutting, slicing, and chopping food., CHOPSTICK - A pair of slender sticks, typically made of wood or bamboo, used for eating food in East Asian cultures.,

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