1. ____, cut as many slices of bread as you need - white bread is best. Not too thin or it will end up soggy. 2. ____ grill some rashers of bacon. 3. ____ the bacon is grilling, break 2 eggs in to a bowl. 4. ____, add about 142 millilitres of milk and beat the milk and the eggs together. 5. ____ dip the bread in to the bowl of eggs and milk and leave for a few seconds to soak up the mixture. 6. ____, heat some oil in a frying pan 7. ____, take the bread out of the bowl and put it in to the frying pan 8. ____ golden brown on both sides, take it out of the frying pan. Eat while it's hot, topped with the rashers of bacon. If you don't like bacon, try spreading on some jam or tomato ketchup!

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