Should I start cooking now? - ¿Debería empezar a cocinar ya?, What time should lunch be ready? - ¿A qué hora debe estar listo el almuerzo?, Do you want rice or pasta? - ¿Quieres arroz o pasta?, How many people will eat? - ¿Cuántas personas van a comer?, Is this enough salt? - ¿Es suficiente sal?, Where is the soy sauce? - ¿Dónde está la salsa de soya?, I will clean the kitchen after cooking. - Voy a limpiar la cocina después de cocinar., The food is ready. - La comida está lista., Be careful, the pan is hot. - Ten cuidado, la sartén está caliente., Do you want spicy or not spicy? - ¿Quieres picante o no picante?, Should I cut the vegetables small or large? - ¿Corto los vegetales pequeños o grandes?, pan - Sartén, pot - Olla, knife - Cuchillo, cutting board - Tabla para picar, spatula - Espátula, ladle - Cucharón, whisk - Batidor, grater - Rallador, peeler - Pelador, bowl - Tazón, colander - Colador, measuring cup - Taza medidora, tray - Bandeja, oven mitts - Guantes de horno, tongs - Pinzas, kitchen scale - Balanza de cocina, blender - Licuadora, rice cooker - Arrocera, rice - Arroz,
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