Diagram , Iodine  - Turns blue/black in starch., water bath - controls the temperature at 37oC , Amylase - The enzyme that breaks down starch into glucose, Denature - This happens to the active site of the enzyme and happens when the pH is too high or low, optimum pH - The pH that works the best is the one that digests the starch in the fastest time., Active site - The part of the enzyme where the substrate combines. , independent variable - what we change in the experiment, dependent variable - What we measure in the experiment ,

Enzyme Required Practical

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