Nasi goreng (Alat): wajan, spatula, pisau, talenan, piring, sendok, Nasi goreng (bahan): nasi, minyak goreng, penyedap, bawang, kecap, telur, Cara pembuatan nasi goreng: Siapkan alat, Siapkan bahan-bahan, Iris bawang di atas talenan dengan menggunakan pisau, Tuang minyak goreng ke dalam wajan secukupnya, Nyalakan kompor, lalu tumis bawang., Pecahkan telur dan masukkan ke dalam wajan, lalu oseng-oseng, Masukkan nasi, penyedap, dan kecap lalu aduk sampai merata, Nasi goreng siap disajikan,
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