点（菜）(diǎn (cài)) - to order (food), 壶 (hú） - measure word (kettle, pot), 菜单(càidān) - menu, 份(fèn) - measure word (meal, portion or share), 糖(táng) - sugar, 醋(cù) - vinegar, 蔬菜 (shū cài) - vegetables, 饿(è) - hungry, 主食(zhǔ shí) - staple food, main course, 味精(wèijīng) - monosodium glutamate (M.S.G.), 味道(wèidao) - taste; flavor, 汤(tāng) - soup, 咸(xián) - salty, 从小(cóngxiǎo) - from childhood, 辣(là) - hot, spicy, 甜(tián) - sweet, 胖(pàng) - fat, 豆腐(dòufu) - tofu; bean curd, 香(xiāng) - good, delicious, 酱(jiàng) - sauce, 泡菜(pàocài) - pickle, 酸(suān) - sour, 完全(wánquán) - complete; whole, 惯(guàn) - used to, 凉拌黄瓜(liángbàn huángguā) - tossed cucumber in sauce, 南瓜饼(nánguābǐng) - pumpkin pie, 糖醋里脊(táng cù lǐji) - sweet and sour tenderloin, 锅包肉(guō bāo ròu) - double cooked pork slices, 清炒菜心(qīng chǎo càixīn) - fresh fried heart of cabbage, 韩国(Hánguó) - Korea, 四川(Sìchuān) - Sichuan,

too salty

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