1) What do you look at to choose your food? a) Menu b) Card 2) Who brings the food to the table in a restaurant? a) Waiter / Waitress b) Host / Hostess 3) What do you use to eat pasta or salad? a) Fork b) Chopstick 4) What do you use to cut meat? a) Knife b) Fork 5) What do you use to eat soup or cereal? a) Spoon b) Knife 6) What do you use to clean your mouth and hands while eating? a) Napkin b) Skirt 7) What do you make before going to a restaurant to get a table? a) Reservation b) Appointment 8) What is the name of the meal that is served before the main course? a) Appetizers / Starters b) Beverages  9) What is the name of the meal that is served after the appetizer? a) Main Course / Dish b) Principal Course / Dish 10) What is the name of the sweet meal that is served after the main course? a) Dessert b) Snack 11) What do you ask for when you want to pay for your meal? a) Check / Bill b) Receipt/ Invoice 12) What do you call the extra money you leave for a good service? a) Tip b) Napkin

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