Labor: Hostess, Waiter/ Waitress, Dishwasher (Job responsibility), Chef/ Cooks, Busboy/ girl, Land: Vegtables, Meat, Herbs, Water, Flour, Capital : Deep Fryer, Oven , Pots and Pans , Plates, Tables and Chairs, Entrepreneurship: Owner, Top-Level Management , Financial Risk-Taker, Investor,

Factors of Production in a Restaurant

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