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1) Food that has a sharp taste or smell, not sweet a) Bitter b) Spicy c) Juicy d) Tough 2) Food that doesn't have a strong taste of flavour a) Heavy b) Creamy c) Tough d) Bland 3) Food that has a dry, and brittle surface or texture. a) Fresh b) Gooey c) Bitter d) Crispy 4) Resembling cream in texture or colour a) Creamy b) Crumbly c) Fried d) Bitter 5) Food that needs to be chewed for a long time a) Chewy b) Creamy c) Spicy d) Fruity 6) Food that has a texture that falls apart easily a) Edible/Inedible b) Crumbly c) Gooey d) Fried 7) Food that is recently prepared or picked a) Fresh b) Bland c) Heavy d) Fruity 8) Food or drink that resembles or tastes like fruit a) Crispy b) Fruity c) Creamy d) Mild 9) Food that is cooked in hot oil or fat a) Tender b) Chewy c) Heavy d) Fried 10) Food that is soft and sticky a) Fresh b) Spicy c) Unripe/Ripe d) Gooey 11) Food that rich and feals heavy in your stomach a) Heavy b) Fresh c) Crispy d) Plain 12) Food that has a lot of juice a) Juicy b) Tender c) Creamy d) Mushy 13) Food that isn't hot or strong a) Mild b) Fresh c) Fried d) Bland 14) Food that is soft and pulpy a) Mushy b) Edible/Inedible c) Juicy d) Tough 15) Food that is simple a) Mild b) Crispy c) Plain d) Juicy 16) Food that is flavoured with chilli a) Heavy b) Mild c) Crispy d) Spicy 17) Meat that is difficult to chew a) Tough b) Creamy c) Mushy d) Spicy 18) Meat that is soft and easy to chew a) Heavy b) Spicy c) Fried d) Tender 19) Food that isn't/is ready to eat a) Tender b) Edible/Inedible c) Heavy d) Unripe/Ripe 20) Food that can/can't be eaten a) Gooey b) Edible/Inedible c) Fruity d) Unripe/Ripe

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