Artichokes - The unopned or immature flowers of a type of thistle. May vary in size and coloration but are usually round to somewhat elongated, colored light to medium green, sometimes with purple hints, Cabbage:Red, Green and Savory - Large leaf clusters in dense, round heads, Avocados - The egg-Shaped fruit of a small tree, with a leathery skin tender,pale green and a single large seed or pit, Beets - A tender,bulbous,somewhat sweet root, usually but not always dark red.The tops can also e cooked like other greens, Broccoli - A green vegetable in the cabbage family, consisting of tight clusters of tiny green flower buds on fleshy stalks , Asparagus - Spear-shaped new shoots or stem that emerges from the plant's roots in the spring. The pointed spear-tip sprouts branches when the shoots allowed to grow, Brussels Sprouts - This cabbage relative resemble a tiny cabbage head. The clusters of leaves grow in rows along a thick stalk., Carrots - Long,pointed, orange roots, Cauliflower - white or off white tight cluster of tiny flowers branching off a central stalk. Member of the cabbage family., Celery - Pale green stems that form bunches or clusters attached at root end. One of the most common vegetables, Corn - Is a grain used as vegetable if immature. It grows in rows on the outside of a central woody cob and is covered with a leafy husk., Peppers, Sweet - Are the fruit of plant related to tomatoes, eggplant and potatoes. Members of the Capsicum family. They have fleshy walls and a hollow interior., Onions,dry  - A pungent,many- layered bulbous root that is the kitchen's most common vegetable, Green Pea - The tender, immature seed of a legume, Mushrooms, White - Are the fruiting body of a fungus, Shallots - Small,dry skinned onions that grow in clusters, Squash, Summer - Several types of tender-skinned members of the gourd family are called what?, Tomatoes - One of the most widely used vegetables, the fruit of a plant in the nightshade family, Swiss Chard - A leafy green related to the beet. Resemble beet greens in flavor and appearance, Wild Mushrooms - Morel,Bolete,Chanterelle and Black Trumpet,

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